013 Malcolm Saunders – Fermented foods, intuitive eating and chocolate
Malcolm Saunders’ mission is to help you connect more deeply to yourself, your food and the world around you. He has worked in the field of food and nutrition for close to 20 years and is the owner & creative visionary of The Light Cellar. As a public speaker and intuitive chef he specializes in sharing the alchemy of superfoods and superherbs. Through his videos, workshops and seminars he has helped thousands of individuals recreate their relationship to food. Malcolm’s passion is inspiring and he will share with you the expertise of how you can make your own energizing and healing foods, such as chocolate, elixirs and ferments. Malcolm’s desire is to inspire others to live and eat from a space that honours the sacredness of all Life, illuminating the power of influence our food choices have on ourselves, other beings, and the planet we live on.